An edition of French regional cooking (1981)

French regional cooking

1st ed.

by

French regional cooking
Willan, Anne., Willan, Anne.
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of French regional cooking (1981)

French regional cooking

1st ed.

by

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Publish Date
Publisher
W. Morrow
Language
English
Pages
320

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Subjects

Cookery, French, French Cookery
Edition Availability
Cover of: French regional cooking
French regional cooking
1981, W. Morrow
in English - 1st ed.

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Book Details

Edition Notes

Bibliography: p. 320.
Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.5944
Library of Congress
TX719 .W568 1981

The Physical Object

Pagination
320 p. :
Number of pages
320

ID Numbers

Open Library
OL3793365M
ISBN 10
0688036708
LCCN
81081996
OCLC/WorldCat
7883922
Library Thing
195462
Goodreads
2791988

Source records

Scriblio MARC record
Library of Congress MARC record

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History

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December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
January 31, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page