An edition of La Varenne pratique
(1989)
La Varenne Pratique
1st American Ed edition
by Willan, Anne.
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Subjects
Cookery, French, French Cookery, French Cooking| Edition | Availability |
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1
La Varenne Pratique
September 17, 1989, Clarkson Potter
Hardcover
in English
- 1st American Ed edition
0517573830 9780517573839
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2
La Varenne pratique: the complete illustrated cooking course, techniques, ingredients, and tools of classic modern cuisine
1989, Crown
in English
- 1st American ed.
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Book Details
First Sentence
"HERBS, SPICES and flavorings are scarcely considered basic ingredients, yet we cannot cook successfully without them."
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First Sentence
"HERBS, SPICES and flavorings are scarcely considered basic ingredients, yet we cannot cook successfully without them."
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| May 19, 2019 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| January 31, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |