An edition of La Varenne pratique
(1989)
La Varenne pratique
the complete illustrated cooking course, techniques, ingredients, and tools of classic modern cuisine
1st American ed.
by Willan, Anne.
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Subjects
Cookery, French, French Cookery, French Cooking| Edition | Availability |
|---|---|
1
La Varenne Pratique
September 17, 1989, Clarkson Potter
Hardcover
in English
- 1st American Ed edition
0517573830 9780517573839
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2
La Varenne pratique: the complete illustrated cooking course, techniques, ingredients, and tools of classic modern cuisine
1989, Crown
in English
- 1st American ed.
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Book Details
Edition Notes
Includes bibliographical references (p. 528).
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Scriblio MARC recordLibrary of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
First Sentence
"HERBS, SPICES and flavorings are scarcely considered basic ingredients, yet we cannot cook successfully without them."
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History
- Created April 1, 2008
- 6 revisions
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| November 9, 2020 | Edited by MARC Bot | import existing book |
| May 19, 2019 | Edited by MARC Bot | import existing book |
| December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| July 31, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |