An edition of Auvergne (2011)

Auvergne

produits du terroir et recettes traditionnelles : hommage à Jean Froc

by

Auvergne
J. Froc, J. Froc
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Last edited by LC Bot
June 27, 2012 | History
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An edition of Auvergne (2011)

Auvergne

produits du terroir et recettes traditionnelles : hommage à Jean Froc

by

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Publish Date
Publisher
Albin Michel, CIA Auvergne-Région Auvergne
Language
French
Pages
397

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Subjects

French Cooking, Cooking, Food crops, Auvergne style, Local foods

Places

Auvergne, France
Edition Availability
Cover of: Auvergne
Auvergne: produits du terroir et recettes traditionnelles : hommage à Jean Froc
2011, Albin Michel, CIA Auvergne-Région Auvergne
in French

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Book Details

Edition Notes

Includes glossary.

Includes bibliographical references (p. 379-391).

Published in
[Paris], [Auvergne]
Series
L'inventaire du patrimoine culinaire de la France

Classifications

Library of Congress
TX719.2.A98 A98 2011, TX719 .A98 2011

The Physical Object

Pagination
397 p.;
Number of pages
397

ID Numbers

Open Library
OL25362720M
ISBN 10
2226230807
ISBN 13
9782226230805
LCCN
2012367060
OCLC/WorldCat
770601620

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
harvard_bibliographic_metadata record

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June 27, 2012 Created by LC Bot import new book