An edition of Foodservice planning (1999)

Foodservice Planning

Layout, Design, and Equipment (4th Edition)

by , , and

  • 1 Want to read
Cover of: Foodservice Planning by Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell, Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell
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Last edited by MARC Bot
December 13, 2019 | History
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An edition of Foodservice planning (1999)

Foodservice Planning

Layout, Design, and Equipment (4th Edition)

by , , and

  • 1 Want to read

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Publish Date
Publisher
Prentice Hall
Language
English
Pages
532

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Previews available in: English

Subjects

Food service, Equipment and supplies, Food service management, Serviços de alimentação (organização e administração), Appareils et matériel, Services alimentaires, Gestion, Utensílios de alimentação e culinária

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Edition Availability
Cover of: Foodservice Planning
Foodservice Planning: Layout, Design, and Equipment (4th Edition)
June 23, 1999, Prentice Hall
Hardcover in English - 4th edition
Libraries near you: WorldCat
Cover of: Foodservice Planning
Foodservice Planning: Layout, Design, and Equipment (4th Edition)
June 23, 1999, Prentice Hall
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX911.3.M27 A426 2000, TX911.3.M27A426 2000

ID Numbers

Open Library
OL7334338M
Internet Archive
foodserviceplann0000alma
ISBN 10
0130964468
ISBN 13
9780130964465
LCCN
99031236
Library Thing
2838861
Goodreads
2960514

Source records

Marygrove College MARC record
Internet Archive item record
Better World Books record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 13, 2019 Edited by MARC Bot import existing book
July 30, 2019 Edited by MARC Bot associate edition with work OL16702461W
July 18, 2012 Created by LC Bot import new book