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Last edited anonymously
April 29, 2008 | History
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Lendal H. Kotschevar

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23 works Add another?

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  • Cover of: Management by menu

    Cover of edition managementbymenu00kots_617 First published in 1975 — 11 editions
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  • Cover of: Presenting Service: The Ultimate Guide for the Foodservice Professional

    First published in 1999 — 4 editions
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  • Cover of: Foodservice Planning: Layout, Design, and Equipment (4th Edition)

    First published in 1999 — 2 editions
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  • Cover of: CIA Culinary Externs 2010 Set

    First published in 2009 — 1 edition
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  • Cover of: Kotschevar/Management by Menu 3rd Edition PKG + Dittmer/Cost Control

    First published in 2005 — 1 edition
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  • Cover of: Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/at Your Service SET

    First published in 2005 — 1 edition
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  • Cover of: Management by Menu, Student Workbook

    First published in 1994 — 1 edition
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  • Cover of: Management by Menu, Third Edition and NRAEF Workbook Package

    First published in 1994 — 1 edition
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  • Cover of: Quantity: Food Production, Planning, and Management

    First published in 1989 — 1 edition
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  • Cover of: Presenting Service and NRAEF Workbook Package

    First published in 1996 — 1 edition
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  • Cover of: Culinary Externs Revised 2012 Set

    First published in 2013 — 1 edition
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  • Cover of: Culinary Externs Revised 2014 Set

    First published in 2014 — 1 edition
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  • Cover of: Bar and Beverage Book, 5e with Food Beverage Cost Control 6e and Management by Menu 4e and Supervision 8e for Pasadena Set

    First published in 2018 — 1 edition
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  • Cover of: Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e and Food and Beverage Cost Control, 7e Set

    First published in 2020 — 1 edition
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  • Cover of: Supervision in the Hospitality Industry, 8th Edition with WileyPLUS Learning Space LMS Card Set for Valencia College

    First published in 2018 — 1 edition
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  • Cover of: Managing Beverage Operations

    First published in 2010 — 1 edition
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  • Cover of: Standards, Principles, and Techniques in Quantity Food Production.Second Edition

    First published in 1964 — 1 edition
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  • Cover of: Managing Bar and Beverage Operations

    First published in 1996 — 1 edition
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  • Cover of: Foodservice for the extended care facility.

    First published in 1973 — 1 edition
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  • Cover of: Food service planning: layout and equipment.

    First published in 1961 — 1 edition
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We need a photo of Lendal H. Kotschevar

Subjects

Food service, Food service management, Management, Food service employees, Appareils et matériel, Bartending, Equipment and supplies, Gestion, Quantity cooking, Restaurant management, Services alimentaires, Serviços de alimentação (organização e administração), Training of, Utensílios de alimentação e culinária

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ID Numbers

  • OLID: OL2651754A

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History

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April 29, 2008 Created by an anonymous user initial import