An edition of Handbook of plant food phytochemicals
(2012)
Handbook of plant food phytochemicals
sources, stability and extraction
by Brijesh K. Tiwari, Nigel Brunton, and Charles S. Brennan
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1
Handbook of plant food phytochemicals: sources, stability and extraction
2012, Wiley-Blackwell, Wiley-Interscience
in English
1444338102 9781444338102
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Book Details
Table of Contents
Plant food phytochemicals
Chemistry and classification
Phytochemicals and health
Pharmacology of phytochemicals
Fruit and vegetables
Food grains
Plantation crops and tree nuts
Food processing by-products
On farm and fresh produce management
Minimal processing of leafy vegetables
Effect of thermal processing on phytochemicals
Effect of novel thermal processing on phytochemicals
Effect of non thermal processing on phytochemicals
Stability of phytochemicals during grain processing
Factors affecting phytochemical stability
Stability of phytochemicals during storage
Conventional extraction techniques for phytochemicals
Novel extraction techniques for phytochemicals
Analytical techniques for phytochemicals
Antioxidant activity of phytochemicals
Industrial applications of phytochemicals.
Edition Notes
Includes bibliographical references and index.
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| March 19, 2023 | Edited by ImportBot | import existing book |
| August 22, 2020 | Edited by ImportBot | import existing book |
| July 18, 2012 | Created by LC Bot | import new book |