An edition of Home production of quality meats and sausages (2010)

Home production of quality meats and sausages

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Home production of quality meats and sausages
Stanley Marianski
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  • ★★★★★ 5.00 ·
  • 1 Rating
  • 2 Want to read
  • 0 Currently reading
  • 1 Have read
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Last edited by MARC Bot
February 28, 2020 | History
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An edition of Home production of quality meats and sausages (2010)

Home production of quality meats and sausages

by

  • ★★★★★ 5.00 ·
  • 1 Rating
  • 2 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Publisher
Bookmagic
Language
English
Pages
707

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Subjects
Poultry, Meat, Preservation, Sausages, Smoked meat, Fishery processing

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Edition Availability
Cover of: Home production of quality meats and sausages
Home production of quality meats and sausages
2010, Bookmagic
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Seminole, Fla

Classifications

Library of Congress
TX612.M4 M37 2010

The Physical Object

Pagination
707 p. :
Number of pages
707

ID Numbers

Open Library
OL25392040M
ISBN 13
9780982426739
LCCN
2010904863

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History

Download catalog record: RDF / JSON
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
August 1, 2012 Created by LC Bot import new book