An edition of Canola and rapeseed
(2012)
Canola and rapeseed
production, processing, food quality, and nutrition
by Usha Thiyam-Hollaender, N. A. M. Eskin, and Bertrand Matthäus
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| Edition | Availability |
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1
Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition
2016, Taylor & Francis Group
in English
1138199974 9781138199972
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2
Canola and rapeseed: production, processing, food quality, and nutrition
2013, CRC Press
in English
1466513861 9781466513860
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3
Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition
2012, Taylor & Francis Group
in English
1466513888 9781466513884
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4
Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition
2012, Taylor & Francis Group
in English
0429086911 9780429086915
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Book Details
Table of Contents
Canola research : historical and recent aspects / N.A. Michael Eskin
An update on characterization and bioactivities of sinapic acid derivatives / Ayyappan Appukuttan Aachary and Usha Thiyam-Holländer
Valuable vinylphenols from rapeseed and canola : decarboxylative pathways / Usha Thiyam-Holländer ... [et al.]
Processing of canola proteins : a review / L. Xu and Levente L. Diosady
The future of omega-9 oils / Asim Syed
Modification of seed oil formation in Brassica oilseed species / Crystal L. Snyder and Randall J. Weselake
Measurement of oil content by rapid analytical techniques / Véronique J. Barthet
The potential for ultrasound and supercritical fluid extraction for value-added processing of canola / Curtis B. Rempel and M.G. Scanlon
Processing of virgin canola oils / Bertrand Matthäus
Rapeseed proteins : recent results on extraction and application / Frank Pudel
Frying stability of high-oleic, low-linolenic canola oils / Bertrand Matthäus
Biodiesel from mustard oil / Titipong Issariyakul and Ajay K. Dalai
Canola oil and heart health : a historical perspective / Bruce E. McDonald
Canola oil : evolving research in obesity and insulin resistance / Danielle Durston ... [et al.]
Rapeseed and canola phenolics : antioxidant attributes and efficacy / Usha Thiyam-Holländer and Karen Schwarz
Nutritional impact of fatty acid composition of canola oil and its effect on the oxidative deterioration / Kazuo Miyashita
Effect of canolol on oxidation of edible oils / Bertrand Matthäus
Canola oil, canolol, and cancer : evolving research / Pablo Steinberg
Canolol as a promising nutraceutical : status and scope / Dayanidhi Huidrom and Usha Thiyam-Holländer.
Edition Notes
Includes bibliographical references and index.
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| March 21, 2023 | Edited by ImportBot | import existing book |
| September 17, 2021 | Edited by ImportBot | import existing book |
| August 1, 2012 | Created by LC Bot | import new book |