An edition of Bouillon cubes (1913)

Bouillon cubes

their contents and food value compared with meat extracts and home-made preparations of meat.

Cover of: Bouillon cubes by Frank Cummings Cook
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Last edited by ImportBot
August 2, 2012 | History
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An edition of Bouillon cubes (1913)

Bouillon cubes

their contents and food value compared with meat extracts and home-made preparations of meat.

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Publish Date
Publisher
Govt. print. off.]
Language
English

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Previews available in: English

Subjects

Meat extract, Bouillon cubes. [from old catalog]
Edition Availability
Cover of: Bouillon cubes
Bouillon cubes: their contents and food value compared with meat extracts and home-made preparations of meat.
1913, Govt. print. off.]
in English

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Book Details

Edition Notes

Contibution from the Bureau of chemistry.

Published in
[Washington

Classifications

Library of Congress
S585 .A2, TX389 .C7

The Physical Object

Pagination
7 p.

ID Numbers

Open Library
OL24160976M
Internet Archive
bouilloncubesthe00cook
LCCN
agr13001880

Source records

Internet Archive item record

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August 2, 2012 Created by ImportBot import new book