An edition of Guide for meat inspectors (1915)

Guide for meat inspectors

by Robert von Ostertag

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Last edited by MARC Bot

September 22, 2024 | History

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An edition of Guide for meat inspectors (1915)

Guide for meat inspectors

Edition	Availability
1 Guide for meat inspectors 1915, William R. Jenkins company in English	bbbb Read Listen
2 Guide for meat inspectors 1915, William R. Jenkins Company in English	aaaa Read Listen

Book Details

Edition Notes

About eighty pages relating to German laws, regulations and diseases which do not occur in the United States have been replaced with American laws, regulations, education requirements of inspectors, and matter relating to diseases not discussed by Ostertag. cf. Translator's pref.

Published in: New York

Classifications

Library of Congress: TS1975 .O85

The Physical Object

Pagination: 4 p. l., 258 p.
Number of pages: 258

ID Numbers

Open Library: OL24167777M
Internet Archive: cu31924000946883
LCCN: 15002497
OCLC/WorldCat: 8662716

Source records

Internet Archive item record

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Created August 5, 2012
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September 22, 2024	Edited by MARC Bot	import existing book
August 5, 2012	Created by ImportBot	import new book

Guide for meat inspectors

by Robert von Ostertag