An edition of Guide for meat inspectors (1915)

Guide for meat inspectors

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An edition of Guide for meat inspectors (1915)

Guide for meat inspectors

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Publish Date

1915

Publisher

William R. Jenkins Company

Language

English

Pages

258

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Previews available in: English

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Book Details

Edition Notes

About eighty pages relating to German laws, regulations and diseases which do not occur in the United States have been replaced with American laws, regulations, education requirements of inspectors, and matter relating to diseases not discussed by Ostertag. cf. Translator's pref.

Published in: New York

Classifications

Library of Congress: TS1975 .O85

The Physical Object

Pagination: 4 p. l., 258 p.
Number of pages: 258

ID Numbers

Open Library: OL24167777M
Internet Archive: cu31924000946883
LCCN: 15002497
OCLC/WorldCat: 8662716

Source records

Internet Archive item record

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Guide for meat inspectors