An edition of Influence of food preservatives and artificial colors on digestion and health (1904)

Influence of food preservatives and artificial colors on digestion and health.

I. Boric acid and borax.

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Cover of: Influence of food preservatives and artificial colors on digestion and health. by Wiley, Harvey Washington
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Last edited by MARC Bot
December 21, 2022 | History
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An edition of Influence of food preservatives and artificial colors on digestion and health (1904)

Influence of food preservatives and artificial colors on digestion and health.

I. Boric acid and borax.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Govt. Print Off.
Pages
477

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Subjects
Physiological effect, Boric acid, Food preservatives, Borax, Coloring matter in food

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Edition Availability
Cover of: Influence of food preservatives and artificial colors on digestion and health.
Influence of food preservatives and artificial colors on digestion and health.: I. Boric acid and borax.
1904, Govt. Print Off.
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Washington
Series
United States. Dept. of Agriculture. Bureau of Chemistry. Bulletin -- no. 84, pt. I, Bulletin (United States. Bureau of Chemistry) -- no. 84, pt. 1., Circular (United States. Bureau of Animal Industry) -- no. 59.

The Physical Object

Pagination
477 p.
Number of pages
477

ID Numbers

Open Library
OL24242881M
Internet Archive
influenceoffoodp00wile
LCCN
agr09000559
OCLC/WorldCat
11882203, 263035701

Source records

Internet Archive item record
marc_columbia MARC record
marc_columbia MARC record

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December 21, 2022 Edited by MARC Bot import existing book
August 6, 2012 Created by ImportBot import new book