Scientists study potato starch for nutritional and industrial applications

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July 23, 2014 | History

Scientists study potato starch for nutritional and industrial applications

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Publish Date
Language
English

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Previews available in: English

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Cover of: Scientists study potato starch for nutritional and industrial applications
Scientists study potato starch for nutritional and industrial applications
2008, Agriculture and Agri-Food Canada
in English

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Book Details


Edition Notes

Issued also in French under title: Les scientifiques étudient la fécule de pomme de terre pour des applications nutritionnelles et industrielles.

Published in
[Ottawa]
Series
AAFC No -- 10853

The Physical Object

Pagination
[2 p.] :

ID Numbers

Open Library
OL25450212M
Internet Archive
scientistsstudyp10853cana
ISBN 13
9781100115368

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Internet Archive item record

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July 23, 2014 Created by ImportBot import new book