An edition of Present and potential use of egg products in the food manufacturing industry (1963)

Present and potential use of egg products in the food manufacturing industry

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Cover of: Present and potential use of egg products in the food manufacturing industry by Robert Vaughn Enochian, Robert Vaughn Enochian
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Last edited by MARC Bot
December 29, 2022 | History
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An edition of Present and potential use of egg products in the food manufacturing industry (1963)

Present and potential use of egg products in the food manufacturing industry

by

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Publish Date
Publisher
U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division
Language
English
Pages
67

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Previews available in: English

Subjects

Egg products industry, Market surveys
Edition Availability
Cover of: Present and potential use of egg products in the food manufacturing industry
Present and potential use of egg products in the food manufacturing industry
1963, U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division
in English

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Book Details

Edition Notes

Cover title.

"June 1963."

Published in
Washington, D.C
Series
Marketing research report -- no. 608

The Physical Object

Pagination
iv, 67 p. ;
Number of pages
67

Edition Identifiers

Open Library
OL25486614M
Internet Archive
presentpotential608enoc
OCLC/WorldCat
15467743

Work Identifiers

Work ID
OL16862972W

Source records

Internet Archive item record
marc_columbia MARC record

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December 29, 2022 Edited by MARC Bot import existing book
July 25, 2014 Created by ImportBot import new book