An edition of Brewing (2004)

Brewing

Science and Practice (Woodhead Publishing in Food Science and Technology)

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Last edited by MARC Bot
June 28, 2019 | History
An edition of Brewing (2004)

Brewing

Science and Practice (Woodhead Publishing in Food Science and Technology)

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Publish Date
Publisher
CRC
Language
English
Pages
881

Buy this book

Previews available in: English

Book Details


First Sentence

"Beers and beer-like beverages may be prepared from raw cereal grains, malted cereal grains and (historically) bread."

Classifications

Library of Congress
TP570 .B843 2004, TP570.B843 2004

The Physical Object

Format
Hardcover
Number of pages
881
Dimensions
9.8 x 7.1 x 2.2 inches
Weight
3.7 pounds

ID Numbers

Open Library
OL8259726M
Internet Archive
brewingsciencepr00brig_968
ISBN 10
0849325471
ISBN 13
9780849325472
LCCN
2006281001
Library Thing
2153849
Goodreads
1328958

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History

Download catalog record: RDF / JSON
June 28, 2019 Edited by MARC Bot import existing book
July 30, 2014 Edited by ImportBot import new book
July 28, 2014 Created by ImportBot import new book