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Previews available in: English
Subjects
Brewing, TECHNOLOGY & ENGINEERING, Food ScienceEdition | Availability |
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Brewing: Science and Practice (Woodhead Publishing in Food Science and Technology)
October 19, 2004, CRC
Hardcover
in English
0849325471 9780849325472
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Book Details
First Sentence
"Beers and beer-like beverages may be prepared from raw cereal grains, malted cereal grains and (historically) bread."
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