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Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology)
January 26, 2004, CRC
Hardcover
in English
084932534X 9780849325342
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"The major food groups contributing to dietary intake of sunset yellow are confectionery, emulsified sauces, soft drinks and chocolate products; the maximum permitted level of 500 mg/kg is allowed in sauces, seasonings, pickles, relishes, chutney, piccalilli; decorations and coatings; salmon substitutes; surimi."
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Feedback?December 19, 2022 | Edited by MARC Bot | import existing book |
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