An edition of Food lipids (2008)

Food Lipids

Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science & Technology)

3 edition

by and

Cover of: Food Lipids by Casimir C. Akoh, David B. Min
Not in Library

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Last edited by ImportBot
May 28, 2020 | History
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An edition of Food lipids (2008)

Food Lipids

Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science & Technology)

3 edition

by and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
CRC
Language
English
Pages
928

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Previews available in: English

Subjects

Methods, Food, Nutrition Physiology, Physiology, Lipids in human nutrition, Lipids, Biotechnology, Chemistry, Metabolism, Lebensmittel, Lipide, MEDICAL, Biochemistry, Ernährung, Nutritional Physiological Phenomena, Aufsatzsammlung

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Edition Availability
Cover of: Food Lipids
Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science & Technology)
March 13, 2008, CRC
Hardcover in English - 3 edition
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Libraries near you: WorldCat

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Book Details

First Sentence

"No exact definition of lipids exists."

Classifications

Library of Congress
QP751.F647 2008, QP751 .F647 2008

The Physical Object

Format
Hardcover
Number of pages
928

ID Numbers

Open Library
OL11816512M
Internet Archive
networkdesignman00pili_651
ISBN 10
1420046632
ISBN 13
9781420046632
LCCN
2007031989
Library Thing
7103974
Goodreads
7290321

Source records

Internet Archive item record
Internet Archive item record
Internet Archive item record
Better World Books record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
May 28, 2020 Edited by ImportBot import existing book
June 30, 2019 Edited by MARC Bot import existing book
July 28, 2014 Created by ImportBot import new book