An edition of Fundamentals of food processing and technology (1997)

Fundamentals of food processing and technology

by

Cover of: Fundamentals of food processing and technology by Wilbur A. Gould, Wilbur A. Gould
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Last edited by MARC Bot
November 25, 2020 | History
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An edition of Fundamentals of food processing and technology (1997)

Fundamentals of food processing and technology

by

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Publish Date
Publisher
CTI Publications, Cti Pubns
Language
English
Pages
122

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Previews available in: English

Subjects

Food industry and trade

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Edition Availability
Cover of: Fundamentals of food processing and technology
Fundamentals of food processing and technology
1997, CTI Publications, Cti Pubns
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
Timonium, Md., USA

Classifications

Dewey Decimal Class
664
Library of Congress
TP370 .G65 1997, TP370.G65 1997

The Physical Object

Pagination
122 p. :
Number of pages
122

ID Numbers

Open Library
OL674602M
Internet Archive
fundamentalsfood00goul
ISBN 10
0930027248
LCCN
97020766
OCLC/WorldCat
36847854
Digital Object Identifier (DOI)
10.1604/9780930027247
Goodreads
4784413

Source records

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Internet Archive item record
Library of Congress MARC record
Internet Archive item record
Better World Books record

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November 25, 2020 Edited by MARC Bot import existing book
July 28, 2014 Created by ImportBot import new book