Fundamentals of food processing and technology

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Last edited by MARC Bot
November 25, 2020 | History

Fundamentals of food processing and technology

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Publish Date
Language
English
Pages
122

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Previews available in: English

Edition Availability
Cover of: Fundamentals of food processing and technology
Fundamentals of food processing and technology
1997, CTI Publications, Cti Pubns
in English

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Book Details


Edition Notes

Includes index.

Published in
Timonium, Md., USA

Classifications

Dewey Decimal Class
664
Library of Congress
TP370 .G65 1997

The Physical Object

Pagination
122 p. :
Number of pages
122

ID Numbers

Open Library
OL674602M
Internet Archive
fundamentalsfood00goul
ISBN 10
0930027248
LCCN
97020766
OCLC/WorldCat
36847854
Goodreads
4784413

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History

Download catalog record: RDF / JSON
November 25, 2020 Edited by MARC Bot import existing book
July 28, 2014 Created by ImportBot import new book