An edition of Drying technologies in food processing
(2008)
Drying technologies in food processing
by Xiao Dong Chen and Arun S. Mujumdar
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Subjects
Drying, Food industry and trade| Edition | Availability |
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Book Details
Table of Contents
Food drying fundamentals / Xiao Dong Chen
Water activity in food processing and preservation / Bhesh Bhandari and Benu P. Adhikari
Biological changes during food drying processes / Xiao Dong Chen and Kamlesh C. Patel
Spray drying of food materials process and product characteristics / Bhesh Bhandari, Kamlesh C. Patel and Xiao Dong Chen
Low-pressure superheated steam drying of food products / Sakamon Devahastin and Peamsuk Suvarnakuta
Heat pump-assisted drying
Raisul Islam and Arun S. Mujumdar
Freeze and vacuum drying of foods / Cristina Ratti
Post-drying aspects for meat and horticultural products / Mohammad Shafiur Rahman
Food dryer process control / Brent R. Young
Fire and explosion protection in food dryers / Xiao Dong Chen.
Edition Notes
Includes bibliographical references and index.
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| December 20, 2020 | Edited by MARC Bot | import existing book |
| July 28, 2014 | Created by ImportBot | import new book |