Handbook of organic food safety and quality

1 edition
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Last edited by MARC Bot
December 23, 2020 | History

Handbook of organic food safety and quality

1 edition

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Publish Date
Publisher
CRC
Language
English
Pages
521

Buy this book

Previews available in: English

Edition Availability
Cover of: Handbook of organic food safety and quality
Handbook of organic food safety and quality
July 31, 2007, CRC
Hardcover in English - 1 edition

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Book Details


Classifications

Library of Congress
S605.5 .H353 2007

The Physical Object

Format
Hardcover
Number of pages
521
Dimensions
9.1 x 6.2 x 1.4 inches
Weight
2 pounds

ID Numbers

Open Library
OL11560548M
Internet Archive
handbookorganicf00coop_191
ISBN 10
0849391547
ISBN 13
9780849391545
LCCN
2009370162
Library Thing
7104106
Goodreads
5057359

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History

Download catalog record: RDF / JSON
December 23, 2020 Edited by MARC Bot import existing book
July 1, 2019 Edited by MARC Bot import existing book
July 29, 2014 Created by ImportBot import new book