An edition of The microbiology of meat and poultry (1998)

The microbiology of meat and poultry

1st ed.

by and

Cover of: The microbiology of meat and poultry by Andrew Davies, R. G. Board
Not in Library

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Last edited by ImportBot
August 4, 2020 | History
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An edition of The microbiology of meat and poultry (1998)

The microbiology of meat and poultry

1st ed.

by and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Blackie Academic & Professional, Springer
Language
English
Pages
346

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Previews available in: English

Subjects

Food, Food industry and trade, Microbiology, Meat, Poultry, Food, microbiology
Edition Availability
Cover of: The microbiology of meat and poultry
The microbiology of meat and poultry
1998, Blackie Academic & Professional, Springer
in English - 1st ed.
  • Not in Library
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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
London, New York

Classifications

Dewey Decimal Class
664/.001/579
Library of Congress
QR117 .M527 1998, TP248.65.F66

The Physical Object

Pagination
x, 346 p. :
Number of pages
346

ID Numbers

Open Library
OL711496M
Internet Archive
microbiologymeat00boar_656
ISBN 10
0751403989
LCCN
97076803
OCLC/WorldCat
38935415
Library Thing
7101420
Goodreads
3440380

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Better World Books record
Library of Congress MARC record
Promise Item
amazon.com record

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History

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August 4, 2020 Edited by ImportBot import existing book
July 5, 2019 Edited by MARC Bot import existing book
July 29, 2014 Created by ImportBot import new book