Microbial Safety of Minimally Processed Foods

1st edition
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Last edited by MARC Bot
December 5, 2020 | History

Microbial Safety of Minimally Processed Foods

1st edition

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Publish Date
Publisher
CRC
Language
English
Pages
343

Buy this book

Previews available in: English

Edition Availability
Cover of: Microbial Safety of Minimally Processed Foods
Microbial Safety of Minimally Processed Foods
2003, Taylor & Francis Group
in English
Cover of: Microbial Safety of Minimally Processed Foods
Microbial Safety of Minimally Processed Foods
2002, Taylor & Francis Group
in English
Cover of: Microbial Safety of Minimally Processed Foods
Microbial Safety of Minimally Processed Foods
November 27, 2002, CRC
Paperback in English - 1st edition

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Book Details


First Sentence

"Bakery products have been an important part of a balanced diet for thousands of years."

Classifications

Library of Congress
QR115.M458 2002, QR115 .M458 2003

The Physical Object

Format
Paperback
Number of pages
343
Dimensions
8.8 x 6.6 x 0.8 inches
Weight
1.1 pounds

ID Numbers

Open Library
OL8822969M
Internet Archive
microbialsafetym00june
ISBN 10
1587160412
ISBN 13
9781587160417
LCCN
2002073796
Goodreads
4220098

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History

Download catalog record: RDF / JSON
December 5, 2020 Edited by MARC Bot import existing book
August 14, 2020 Edited by ImportBot import existing book
July 29, 2014 Created by ImportBot import new book