An edition of Enzymes in food and beverage processing (1977)

Enzymes in Food and Beverage Processing

A Symposium (ACS Symposium Series)

by and

Cover of: Enzymes in Food and Beverage Processing by Robert L. Ory, Allen J. St. Angelo
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Last edited by ImportBot
December 30, 2019 | History
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An edition of Enzymes in food and beverage processing (1977)

Enzymes in Food and Beverage Processing

A Symposium (ACS Symposium Series)

by and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Amer Chemical Society
Language
English
Pages
325

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Previews available in: English

Subjects

Enzymes, Food industry and trade, Congresses, Industrial applications, Food Handling, Beverages, Applications industrielles, Food-Processing Industry, Industrie et commerce, Industrie alimentaire, Congres, Aliments
Edition Availability
Cover of: Enzymes in Food and Beverage Processing
Enzymes in Food and Beverage Processing: A Symposium (ACS Symposium Series)
June 1977, Amer Chemical Society
Hardcover in English
Cover of: Enzymes in food and beverage processing
Enzymes in food and beverage processing: a symposium
1977, American Chemical Society
in English

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Book Details

The Physical Object

Format
Hardcover
Number of pages
325

ID Numbers

Open Library
OL8226473M
Internet Archive
enzymesfoodbever00oryr
ISBN 10
084120375X
ISBN 13
9780841203754
Goodreads
4185128

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Internet Archive item record

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December 30, 2019 Edited by ImportBot import existing book
July 29, 2014 Created by ImportBot import new book