Enzymes in food and beverage processing

a symposium

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Last edited by ImportBot
December 30, 2019 | History

Enzymes in food and beverage processing

a symposium

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Publish Date
Language
English
Pages
325

Buy this book

Previews available in: English

Edition Availability
Cover of: Enzymes in Food and Beverage Processing
Enzymes in Food and Beverage Processing: A Symposium (ACS Symposium Series)
June 1977, Amer Chemical Society
Hardcover in English
Cover of: Enzymes in food and beverage processing
Enzymes in food and beverage processing: a symposium
1977, American Chemical Society
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Washington
Series
ACS symposium series ; 47, ACS symposium series ;, 47.

Classifications

Dewey Decimal Class
664
Library of Congress
TP368 .E59

The Physical Object

Pagination
x, 325 p. :
Number of pages
325

ID Numbers

Open Library
OL4540162M
Internet Archive
enzymesinfoodbev0000unse
ISBN 10
084120375X
LCCN
77006645
Goodreads
4185128

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History

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December 30, 2019 Edited by ImportBot import existing book
July 29, 2014 Created by ImportBot import new book