Modern techniques for food authentication

1st ed.
  • 1 Want to read
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 1 Want to read

Buy this book

Last edited by ImportBot
December 19, 2023 | History

Modern techniques for food authentication

1st ed.
  • 1 Want to read

Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authentication techniques and technology.

Publish Date
Language
English
Pages
689

Buy this book

Previews available in: English

Edition Availability
Cover of: Modern techniques for food authentication
Modern techniques for food authentication
2008, Elsevier/Academic Press
electronic resource / in English - 1st ed.

Add another edition?

Book Details


Edition Notes

Includes bibliographical references and index.

Description based on print version record.

Published in
Amsterdam, Boston

Classifications

Dewey Decimal Class
664.07
Library of Congress
TX541 .M63 2008eb, , TX541.M63 2008

The Physical Object

Format
[electronic resource] /
Pagination
1 online resource (xxiv, 689 p.) :
Number of pages
689

ID Numbers

Open Library
OL25554698M
Internet Archive
moderntechniques00sund
ISBN 10
0080886167, 0123740851
ISBN 13
9780080886169, 9780123740854
OCLC/WorldCat
301318218

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
December 19, 2023 Edited by ImportBot import existing book
August 2, 2020 Edited by ImportBot import existing book
July 29, 2014 Created by ImportBot import new book