An edition of Food and the City in Europe since 1800
(2007)
Food and the City in Europe since 1800
by Peter J. Atkins and Derek J. Oddy
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Food and the City in Europe Since 1800
2016, Taylor & Francis Group
in English
1317134486 9781317134480
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Food and the City in Europe Since 1800
2016, Taylor & Francis Group
in English
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Food and the City in Europe Since 1800
2016, Taylor & Francis Group
in English
1138274194 9781138274198
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Food and the City in Europe Since 1800
2016, Taylor & Francis Group
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Food and the City in Europe since 1800
October 30, 2007, Ashgate Pub Co, Routledge, Ashgate
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Book Details
Table of Contents
Food and the city / Peter J. Atkins and Derek J. Oddy
Urbanization and nutrition : historical research reconsidered / Hans Jürgen Teuteberg
"A tale of two cities" : a comparison of food supply in London and Paris in the 1850s / Peter J. Atkins
Urbanization and dietary change in Mediterranean Europe : Barcelona, 1870-1935 / Roser Nicolau-Nos and Josep Pujol-Andreu
Food science, food politics : Max Rubner and "rational nutrition" in fin-de-siècle Berlin / Corinna Treitel
How to feed three million inhabitants : Berlin in the first years after the Second World War, 1945-1948 / Jürgen Schmidt
Food fraud and the big city : Brussels' responses to food anxieties in the nineteenth century / Peter Scholliers
Food quality in London and the rise of the public analyst, 1870-1939 / Derek Oddy
Municipal laboratories and the analysis of foodstuffs in France under the Third Republic : a case study of the Paris Municipal Laboratory, 1878-1907 / Alessandro Stanziani
The "war against food adulteration" : municipal food monitoring and citizen self-help associations in Germany, 1870s-1880s / Vera Hierholzer
The discovery of vitamins and its impact on the food industry : the issue of tinned sweetened condensed skim milk, 1890-1940 / Adel den Hartog
First-class restaurants and luxury food stores : the emergence of the Soviet culture of consumption in the 1930s / Jukka Gronow
A shop window of the regime : the position of Prague as the capital in the preferential supply system of selected Czechoslovakian cities, 1950-1970 / Martin Franc
Born-in-the-city : the supermarket in Germany / Peter Lummel
The changing position of exotic foods in post-war Amsterdam / Anneke H. van Otterloo
The immigrant impact upon London's food since c. 1850 / Panikos Panayi
Scientists at the table : the cultural significance of scientists' festive meals in Berlin, 1830-1940 / Ulrike Thoms
Reforming diet at the end of the nineteenth century in Europe / Alain Drouard
Turtle soup and water porridge : some social and cultural perspectives on food habits in the city of Oslo, 1860-2000 / Virginie Amilien
Food markets in the city of Bordeaux from the 1960s until today : historical evolution and anthropological aspects / Isabelle Téchoueyres
Conclusion / Peter Atkins and Derek Oddy.
Edition Notes
Includes bibliographical references and index.
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| May 27, 2023 | Edited by MARC Bot | import existing book |
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