Infrared heating for food and agricultural processing

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Last edited by ImportBot
October 20, 2022 | History

Infrared heating for food and agricultural processing

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Publish Date
Language
English
Pages
300

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Previews available in: English

Edition Availability
Cover of: Infrared heating for food and agricultural processing
Infrared heating for food and agricultural processing
2010, Taylor & Francis, CRC Press
in English

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Book Details


Edition Notes

"A CRC title."

Includes bibliographical references and index.

Published in
Boca Raton

Classifications

Dewey Decimal Class
664/.0288
Library of Congress
TP371.8 .I5623 2010, TP371.8, TP371.8 .I5623 2011

The Physical Object

Pagination
p. cm.
Number of pages
300

ID Numbers

Open Library
OL24098862M
Internet Archive
infraredheatingf00panz
ISBN 13
9781420090970
LCCN
2010006333
OCLC/WorldCat
540161460

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History

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October 20, 2022 Edited by ImportBot import existing book
August 14, 2020 Edited by ImportBot import existing book
July 1, 2019 Edited by MARC Bot import existing book
July 29, 2014 Created by ImportBot import new book