An edition of Processed meats (2011)

Processed meats

improving safety, nutrition and quality

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Last edited by ImportBot
August 15, 2020 | History
An edition of Processed meats (2011)

Processed meats

improving safety, nutrition and quality

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Woodhead Pub.
Language
English
Pages
705

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Previews available in: English

Edition Availability
Cover of: Processed meats
Processed meats: improving safety, nutrition and quality
2011, Woodhead Pub.
electronic resource : in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Description based on online resource; title from PDF title page (Knovel, viewed Dec. 19, 2011) .

Published in
Oxford
Series
Woodhead publishing series in food science, technology and nutrition -- no. 211

Classifications

Dewey Decimal Class
664.907
Library of Congress
TS1962 .P76 2011eb,

The Physical Object

Format
[electronic resource] :
Pagination
1 online resource (xxviii, 705 p.) :
Number of pages
705

ID Numbers

Open Library
OL25564641M
Internet Archive
processedmeatsim00kerr
ISBN 10
184569466X, 0857092944, 1613443277
ISBN 13
9781845694661, 9780857092946, 9781613443279
OCLC/WorldCat
768728567

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August 15, 2020 Edited by ImportBot import existing book
July 30, 2014 Created by ImportBot import new book