An edition of Processed meats (2011)

Processed meats

improving safety, nutrition and quality

by and

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Cover of: Processed meats by Joseph Kerry, John Kerry
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Last edited by ImportBot
August 15, 2020 | History
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An edition of Processed meats (2011)

Processed meats

improving safety, nutrition and quality

by and

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Woodhead Pub.
Language
English
Pages
705

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Previews available in: English

Subjects
Quality control, Packing-house products, Meat, Quality, Meat industry and trade, Packing-houses, Technology

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Edition Availability
Cover of: Processed meats
Processed meats: improving safety, nutrition and quality
2011, Woodhead Pub.
electronic resource : in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Description based on online resource; title from PDF title page (Knovel, viewed Dec. 19, 2011) .

Published in
Oxford
Series
Woodhead publishing series in food science, technology and nutrition -- no. 211

Classifications

Dewey Decimal Class
664.907
Library of Congress
TS1962 .P76 2011eb,

The Physical Object

Format
[electronic resource] :
Pagination
1 online resource (xxviii, 705 p.) :
Number of pages
705

ID Numbers

Open Library
OL25564641M
Internet Archive
processedmeatsim00kerr
ISBN 10
184569466X, 0857092944, 1613443277
ISBN 13
9781845694661, 9780857092946, 9781613443279
OCLC/WorldCat
768728567

Source records

Internet Archive item record
Better World Books record
Better World Books record
amazon.com record

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History

Download catalog record: RDF / JSON
August 15, 2020 Edited by ImportBot import existing book
July 30, 2014 Created by ImportBot import new book