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Previews available in: English
Edition | Availability |
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Processed meats: improving safety, nutrition and quality
2011, Woodhead Pub.
electronic resource :
in English
184569466X 9781845694661
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Book Details
Edition Notes
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (Knovel, viewed Dec. 19, 2011) .
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The Physical Object
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Feedback?August 15, 2020 | Edited by ImportBot | import existing book |
July 30, 2014 | Created by ImportBot | import new book |