Improving the safety and quality of eggs and egg products

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Last edited by MARC Bot
July 1, 2019 | History

Improving the safety and quality of eggs and egg products

  • 0 Ratings
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Publish Date
Publisher
Woodhead Pub.
Language
English
Pages
602

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Previews available in: English

Edition Availability
Cover of: Improving the Safety and Quality of Eggs and Egg Products
Cover of: Improving the safety and quality of eggs and egg products
Improving the safety and quality of eggs and egg products
2011, Woodhead Pub.
in English

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Book Details


Table of Contents

v. 1. Egg chemistry, production and consumption
v. 2. Egg safety and nutritional quality.

Edition Notes

Filip van Immerseel is first named on v. 2.

Includes bibliographical references and index.

Published in
Oxford
Series
Woodhead Publishing in food science, technology, and nutrition -- no. 213-214, Woodhead Publishing in food science, technology, and nutrition -- no. 213-214.
Other Titles
Egg chemistry, production and consumption., Egg safety and nutritional quality.

Classifications

Library of Congress
, SF490 .I47 2011

The Physical Object

Pagination
2 v. (xxxvii, 602, xxxiii, 408 p.) :
Number of pages
602

ID Numbers

Open Library
OL25565054M
Internet Archive
improvingsafetyq00bain
ISBN 10
1845697545, 0857090720
ISBN 13
9781845697549, 9780857090720
LCCN
2011934931
OCLC/WorldCat
751947950

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History

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July 1, 2019 Edited by MARC Bot import existing book
July 30, 2014 Created by ImportBot import new book