Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Subjects
Eggs, Egg processingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry, Production and Consumption
2018, Elsevier Science & Technology
in English
0081016824 9780081016824
|
zzzz
Libraries near you:
WorldCat
|
2
Improving the safety and quality of eggs and egg products
2011, Woodhead Pub.
in English
1845697545 9781845697549
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
v. 1. Egg chemistry, production and consumption
v. 2. Egg safety and nutritional quality.
Edition Notes
Filip van Immerseel is first named on v. 2.
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?July 1, 2019 | Edited by MARC Bot | import existing book |
July 30, 2014 | Created by ImportBot | import new book |