An edition of Lactic acid bacteria (2004)

Lactic acid bacteria

microbiology and functional aspects

3rd ed., rev. and expanded.

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Last edited by ImportBot
September 16, 2021 | History
An edition of Lactic acid bacteria (2004)

Lactic acid bacteria

microbiology and functional aspects

3rd ed., rev. and expanded.

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Marcel Dekker
Language
English
Pages
633

Buy this book

Previews available in: English

Edition Availability
Cover of: Lactic acid bacteria
Lactic acid bacteria: microbiology and functional aspects
2004, Marcel Dekker
in English - 3rd ed., rev. and expanded.
Cover of: Lactic Acid Bacteria
Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition (Food Science and Technology)
July 23, 2004, CRC
Hardcover in English - 3 edition

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Book Details


Edition Notes

Includes bibliographic references and index.

Published in
New York
Series
Food science and technology ;, 139, Food science and technology (Marcel Dekker, Inc.) ;, 139.

Classifications

Dewey Decimal Class
579.3/7
Library of Congress
QR121 .L333 2004, QR121

The Physical Object

Pagination
633 p. :
Number of pages
633

Edition Identifiers

Open Library
OL3382966M
Internet Archive
lacticacidbacter00salm_639
ISBN 10
0824753321
LCCN
2004557596
Library Thing
7101027
Goodreads
2456560

Work Identifiers

Work ID
OL16985846W

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History

Download catalog record: RDF / JSON
September 16, 2021 Edited by ImportBot import existing book
December 11, 2020 Edited by MARC Bot import existing book
July 30, 2014 Created by ImportBot import new book