An edition of Enzymes in food technology (2010)

Enzymes in food technology

2nd ed.

by and

Cover of: Enzymes in food technology by Robert J. Whitehurst, Maarten Van Oort
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Last edited by ImportBot
August 21, 2020 | History
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An edition of Enzymes in food technology (2010)

Enzymes in food technology

2nd ed.

by and

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Publish Date
Publisher
Wiley-Blackwell
Language
English

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Subjects

Enzymes, Food industry and trade, Industrial applications
Edition Availability
Cover of: Enzymes in food technology
Enzymes in food technology
2010, Wiley-Blackwell
in English - 2nd ed.

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
West Sussex, U.K, Ames, Iowa

Classifications

Dewey Decimal Class
664/.024
Library of Congress
TP456.E58 E63 2010, TP456.E58E63 2010

The Physical Object

Pagination
p. cm.

Edition Identifiers

Open Library
OL23192364M
ISBN 13
9781405183666
LCCN
2009011835

Work Identifiers

Work ID
OL16986217W

Source records

Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Better World Books record
Library of Congress MARC record

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August 21, 2020 Edited by ImportBot import existing book
July 30, 2014 Created by ImportBot import new book