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Previews available in: Spanish
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1
Carne: Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series)
September 28, 2002, Blume
Paperback
in Spanish
- Tra edition
8489396272 9788489396272
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2 |
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Book Details
Edition Notes
"Le Cordon Bleu".
Includes index.
Translation of: Meat.
Classifications
The Physical Object
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Feedback?February 13, 2020 | Edited by MARC Bot | remove fake subjects |
July 31, 2019 | Edited by MARC Bot | associate edition with work OL16990180W |
July 22, 2017 | Edited by Mek | adding subject: In library |
July 30, 2014 | Created by ImportBot | import new book |