An edition of Information sheet on the determination of ascorbic acid in fresh, frozen, and dehydrated foods (1943)

Information sheet on the determination of ascorbic acid in fresh, frozen, and dehydrated foods

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Cover of: Information sheet on the determination of ascorbic acid in fresh, frozen, and dehydrated foods by United States. Bureau of Agricultural and Industrial Chemistry, United States. Bureau of Agricultural and Industrial Chemistry
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Last edited by ImportBot
July 31, 2014 | History
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An edition of Information sheet on the determination of ascorbic acid in fresh, frozen, and dehydrated foods (1943)

Information sheet on the determination of ascorbic acid in fresh, frozen, and dehydrated foods

by

  • 1 Have read

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Publish Date
Publisher
U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
Language
English

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Previews available in: English

Subjects

Food, Vitamin content, Vitamin C.
Edition Availability
Cover of: Information sheet on the determination of ascorbic acid in fresh, frozen, and dehydrated foods
Information sheet on the determination of ascorbic acid in fresh, frozen, and dehydrated foods
1943, U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
in English

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Book Details

Edition Notes

Published in
Albany, Calif
Series
AIC -- 35, AIC -- 35.

The Physical Object

Pagination
3 p. ;

Edition Identifiers

Open Library
OL25587344M
Internet Archive
informationsheet35unit
OCLC/WorldCat
85238684

Work Identifiers

Work ID
OL17015347W

Source records

Internet Archive item record

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