An edition of The cook and housewife's manual
(1862)
The cook and housewife's manual
a practical system of modern domestic cookery and family management, containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids and convalescents, a selection of cheap dishes and numerous useful miscellaneous receipts in the various branches of domestic economy
11th ed. / rev.
by Margaret Lees Dods
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Buy this book
Previews available in: English
Subjects
Cooking| Edition | Availability |
|---|---|
1
The cook and housewife's manual: a practical system of modern domestic cookery and family management, containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids and convalescents, a selection of cheap dishes and numerous useful miscellaneous receipts in the various branches of domestic economy
1862, Oliver and Boyd, Simpkin, Marshall
electronic resource :
in English
- 11th ed. / rev.
|
aaaa
|
Book Details
Edition Notes
Includes index.
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All-
Cooking, Cookbooks
from Alise Reys
-
COOKING
from Victorine Meyers
-
Food, recipe books
from J_M_M
-
Cooking, Cookbooks
from Alise Reys
| August 4, 2014 | Created by ImportBot | import new book |