An edition of The Skilful housewife's guide
(1848)
The Skilful housewife's guide
a book of domestic cookery
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Subjects
Cookbooks, Canadian CookingPlaces
Canada| Edition | Availability |
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The Skilful housewife's guide: a book of domestic cookery
1848, Armour & Ramsay ; Quebec : P. Sinclair
in English
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Book Details
Table of Contents
Ch. 1 Choice of meats, &c. regulation of time in cooking
Ch. 2 Cooking fish, soups, meats, &c.
Ch. 3 Vegetables
Ch. 4 Pies, puddings, cakes, &c.
Ch. 5 Making vinegar, beer, &c.
Ch. 6 Cookery for the sick and for the poor
Ch. 7 Dairy
Ch. 8 Directions to servants.
Edition Notes
A condensed version of The Skilful Housewife’s book by Mrs. L.G. Abell, New York, 1846 (Driver Q5.1).
Gift; Mary Williamson; 2011; RB298362.
Fisher copy : Missing p. 69-70 Bound in printed paper-covered boards.
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| February 25, 2015 | Created by ImportBot | import new book |