An edition of Alcohol in Ancient Mexico
(2000)
Alcohol in Ancient Mexico
by Henry J. Bruman
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"Alcohol in Ancient Mexico describes in detail the various plants and processes used to make such beverages, their prevalence, and their significance for local culture. It also considers the relative absence of alcoholic drink in the southwestern United States, the introduction of stills following the Spanish conquest, and possible sources for the introduction of coconut wine.".
"Previously unpublished, the research presented here retains its relevance today, and the photographs offer a fascinating glimpse at a traditional world that has now almost vanished."--BOOK JACKET.
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Alcohol in Ancient Mexico
December 2000, University of Utah Press
Hardcover
in English
0874806585 9780874806588
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