An edition of The new century cookery book
(1901)
The new century cookery book
practical gastronomy and recherch©♭ cookery
3rd enl. ed.
by Charles Herman Senn
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Previews available in: English
Subjects
Cooking, English Cooking, Gastronomy| Edition | Availability |
|---|---|
1
The new century cookery book: practical gastronomy and recherché cookery
1909, The Food and Cookery Pub. Agency
in English
- 3rd enl. ed.
|
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|
2
The new century cookery book: practical gastronomy and recherch©♭ cookery
1909, Food & Cookery Publishing Agency
in English
- 3rd enl. ed.
|
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|
3
The new century cookery book: practical gastronomy and recherché cookery
1901, Spottiswoode & Co.
in English
|
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|
Book Details
Edition Notes
Includes index.
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
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| September 1, 2024 | Edited by MARC Bot | import existing book |
| November 13, 2015 | Created by ImportBot | import new book |