The Kimchi Cookbook

60 Tranditional And Modern Ways To Make And Eat Kimchi

First Edition
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Last edited by wolfgang8741
October 25, 2021 | History

The Kimchi Cookbook

60 Tranditional And Modern Ways To Make And Eat Kimchi

First Edition
  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Ten Speed Press
Language
English

Buy this book

Edition Availability
Cover of: The Kimchi Cookbook
The Kimchi Cookbook: 60 Tranditional And Modern Ways To Make And Eat Kimchi
2012, Ten Speed Press
Hardcover in English - First Edition
Cover of: The Kimchi Cookbook
The Kimchi Cookbook: 60 Tranditional And Modern Ways To Make And Eat Kimchi
2012, Ten Speed Press
in English

Add another edition?

Book Details


Edition Notes

Published in
Berkeley, California, USA
Copyright Date
2012

Classifications

Library of Congress
TX805, TX806 .C49 2012

Contributors

Author
Lauryn Chun
Photographer
Sara Remington

The Physical Object

Format
Hardcover
Pagination
ix, 149p.
Dimensions
9.25 x 7.75 x 0.75 inches

ID Numbers

Open Library
OL26091309M
ISBN 13
9781607743354
LCCN
2012025827

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History

Download catalog record: RDF / JSON
October 25, 2021 Edited by wolfgang8741 fix author order
October 25, 2021 Edited by wolfgang8741 author order
October 25, 2021 Edited by wolfgang8741 fix title and subtitle, add location of publishing, copyright date, pagination, harcover, dimensions, English Lang, contributors, First Edition, by statement
August 3, 2020 Edited by ImportBot import existing book
October 14, 2016 Created by Mek Added new book.