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"After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane's book charts the process of this transformation and examines top contemporary restaurants and their chefs."--Jacket.
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Edition | Availability |
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1
The Cultivation of Taste: Chefs and the Organization of Fine Dining
Apr 15, 2016, Oxford University Press
paperback
0198758359 9780198758358
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2
Cultivation of Taste: Chefs and the Organization of Fine Dining
2014, Oxford University Press, Incorporated
in English
1306460778 9781306460774
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3
Cultivation of Taste: Chefs and the Organization of Fine Dining
2014, Oxford University Press
in English
0191631477 9780191631474
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4 |
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Feedback?October 8, 2024 | Edited by MARC Bot | import existing book |
November 12, 2020 | Edited by MARC Bot | import existing book |
August 3, 2020 | Edited by ImportBot | import existing book |
October 14, 2016 | Edited by Mek | Added new cover |
October 14, 2016 | Created by Mek | Added new book. |