An edition of Construction of cheese curing rooms for maintaining temperatures of 58ʻ́ to 68ʻ́ F. (1898)

Construction of cheese curing rooms for maintaining temperatures of 58ʻ́ to 68ʻ́ F.

by

Cover of: Construction of cheese curing rooms for maintaining temperatures of 58ʻ́ to 68ʻ́ F. by F. H. King, F. H. King
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Last edited by ImportBot
February 28, 2017 | History
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An edition of Construction of cheese curing rooms for maintaining temperatures of 58ʻ́ to 68ʻ́ F. (1898)

Construction of cheese curing rooms for maintaining temperatures of 58ʻ́ to 68ʻ́ F.

by

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Publish Date
Publisher
University of Wisconsin, Agricultural Experiment Station
Language
English
Pages
29

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Previews available in: English

Subjects

Cheese
Edition Availability
Cover of: Construction of cheese curing rooms for maintaining temperatures of 58ʻ́ to 68ʻ́ F.
Construction of cheese curing rooms for maintaining temperatures of 58ʻ́ to 68ʻ́ F.
1898, University of Wisconsin, Agricultural Experiment Station
in English

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Book Details

Edition Notes

Cover title.

Published in
Madison, Wis
Series
Bulletin / University of Wisconsin. Agricultural Experiment Station -- 70, Bulletin / University of Wisconsin. Agricultural Experiment Station -- 70.

The Physical Object

Pagination
29 p. :
Number of pages
29

Edition Identifiers

Open Library
OL26231225M
Internet Archive
constructionofch7089king
OCLC/WorldCat
17683462

Work Identifiers

Work ID
OL17626131W

Source records

Internet Archive item record

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February 28, 2017 Created by ImportBot import new book