An edition of Fish and fish entr©♭es with appropriate sauces (1906)

Fish and Fish Entrées with Appropriate Sauces

Second Impression

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Cover of: Fish and Fish Entrées with Appropriate Sauces by By Florence B. Jack; Principal of the School of the Domestic Arts, Edinburgh
Read Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Download Options

Check nearby libraries

Buy this book

Last edited by ImportBot
April 28, 2017 | History
Edit
An edition of Fish and fish entr©♭es with appropriate sauces (1906)

Fish and Fish Entrées with Appropriate Sauces

Second Impression

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
T.C. & E.C. Jack
Language
English
Pages
163

Check nearby libraries

Buy this book

Previews available in: English

Subjects
Cooking

Showing 2 featured editions. View all 1 editions?

Edition Availability
Cover of: Fish and Fish Entrées with Appropriate Sauces
Fish and Fish Entrées with Appropriate Sauces
1906, T.C. & E.C. Jack
Hardcover in English - Second Impression
Libraries near you: WorldCat
Cover of: Fish and fish entr©♭es with appropriate sauces
Fish and fish entr©♭es with appropriate sauces
1906, T.C. & E.C. Jack
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Table of Contents

How to Choose Fish. Page 1 Different Kinds of Fish. Page 1
How to Clean Fish. Page n12
General Rules for Cooking Fish. Page n13
To Skin and Fillet Fish. Page 9
Recipes for Fish. Page n18
Recipes for Sauces. Page 88 Miscellaneous. Page 106

Edition Notes

Includes index.

Published in
London, Edinburgh
Series
Domestic Art Series

Contributors

Publisher
London: T. C. & E. C. Jack, 16 Henrietta Street, W.C.; And at Edinburgh

The Physical Object

Format
Hardcover
Pagination
[6], x, 140, [7] p. ; 17 cm.
Number of pages
163

ID Numbers

Open Library
OL26362573M
Internet Archive
b28049184
OCLC/WorldCat
970708280, 21547283

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
April 28, 2017 Created by ImportBot import new book