An edition of The practice of cookery, pastry, and confectionary
(1810)
The practice of cookery, pastry, and confectionary
in three parts ... Also receipts for making vinegars, ketchups, wines, shrubs, cordials, &c. Dinner tables, supper dishes and articles in season; directions for marketing, trussing, carving, &c
The sixth edition, improved and enlarged.
by Frazer Mrs
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Buy this book
Previews available in: English
Subjects
Scottish CookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
The practice of cookery, pastry, and confectionary: in three parts ... Also receipts for making vinegars, ketchups, wines, shrubs, cordials, &c. Dinner tables, supper dishes and articles in season; directions for marketing, trussing, carving, &c
1810, Printed for Peter Hill
in English
- The sixth edition, improved and enlarged.
|
aaaa
|
Book Details
Edition Notes
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
The Physical Object
ID Numbers
Source records
Community Reviews (0)
Feedback?
| April 29, 2017 | Created by ImportBot | import new book |