An edition of The complete economical cook, and frugal housewife
(1843)
The complete economical cook, and frugal housewife
an entirely new system of domestic cookery, containing approved directions for purchasing, preserving, and cooking, also, trussing & carving
Thr fourteenth edition, considerably amended and enlarged, the result of thirty years' practice.
by Mary Holland
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Formulas, recipes, English Cooking| Edition | Availability |
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1
The complete economical cook, and frugal housewife: an entirely new system of domestic cookery, containing approved directions for purchasing, preserving, and cooking, also, trussing & carving; preparing soups, gravies, sauces, made dishes, potting, pickling, &c. With directions for pastry and confectionary, likewise the art of making British wines, brewing, baking, etc
1853, William Tegg and Co.
in English
- Thr sixteenth edition, considerably amended and enlarged, the result of thirty years' practice.
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The complete economical cook, and frugal housewife: an entirely new system of domestic cookery, containing approved directions for purchasing, preserving, and cooking, also, trussing & carving
1843, Printed for Thomas Tegg
in English
- Thr fourteenth edition, considerably amended and enlarged, the result of thirty years' practice.
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Book Details
Edition Notes
Additional engraved title-page has title: The economical cook and frugal housewife ... A new edition.
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
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| April 29, 2017 | Created by ImportBot | import new book |