An edition of La chimie alimentaire dans l'oeuvre de Parmentier (1902)

La chimie alimentaire dans l'oeuvre de Parmentier

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Cover of: La chimie alimentaire dans l'oeuvre de Parmentier by Antoine Augustin Parmentier, Antoine Augustin Parmentier
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May 1, 2017 | History
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An edition of La chimie alimentaire dans l'oeuvre de Parmentier (1902)

La chimie alimentaire dans l'oeuvre de Parmentier

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Publish Date
Publisher
J.-B. Bailli©·re
Language
French
Pages
448

Buy this book

Previews available in: French

Subjects

Food Analysis
Edition Availability
Cover of: La chimie alimentaire dans l'oeuvre de Parmentier
La chimie alimentaire dans l'oeuvre de Parmentier
1902, J.-B. Bailli©·re
in French

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Book Details

Edition Notes

Includes bibliography.

Published in
Paris

The Physical Object

Pagination
448 pages :
Number of pages
448

ID Numbers

Open Library
OL26272445M
Internet Archive
b24852715

Source records

Internet Archive item record

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