An edition of Food buying guide for Type A school lunches
(1979)
Food buying guide for Type A school lunches
Slightly revised September 1979.
by United States. Food and Nutrition Servic...
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Previews available in: English
Subjects
Food, School childrenPlaces
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Book Details
Table of Contents
Food buying guide for Type A school lunches: explanation of tables
The Type A lunch pattern
The Type A school lunch guide to the amounts of food for boys and girls of specific ages
Abbreviations
Equivalent common food measures
Measures for portion control
Decimal equivalents in parts of one pound, one cup, or one gallon for different units
Common can and jar sizes
Guide for substituting smaller cans for no. 10 can
How to use additional yield information in column 6
How to make cost comparisons
How to calculate quantity of food needed
Food buying guide: Bread, butter, milk ; Meat and meat alternatives : Beans, dry ; Beef ; Cheese ; Cheese food products ; Chicken ; Chicken food products ; Eggs ; Frankfurters ; Lamb ; Luncheon meats ; Meat food products ; Peanut butter ; Peas and lentils, dry ; Pork ; Seafood ; Turkey ; Turkey food products ; Veal ; Vegetables , Fruits ; Other foods
Index of foods.
Edition Notes
Contains revisions of Corrected Type A pattern as of January 1979, and New yield data for meat and meat alternates.
Includes index.
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