The honours of the table, or, rules for behavior during meals

with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and for the choice of provisions. To which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life

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May 3, 2017 | History

The honours of the table, or, rules for behavior during meals

with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and for the choice of provisions. To which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life

  • 1 Want to read

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Publish Date
Language
English
Pages
126

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Previews available in: English

Book Details


Edition Notes

By John Trusler, the editor of Lord Chesterfield's Principles of politeness.

ESTC N018608.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.

Published in
Dublin

The Physical Object

Pagination
126 p :
Number of pages
126

ID Numbers

Open Library
OL26292944M
Internet Archive
b21530610

Source records

Internet Archive item record

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